Simple Way to Make Speedy Nettie's Traditional Green Chili

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nettie's traditional green chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nettie's Traditional Green Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get 2 lb pork stew meat, cubed into bit size pieces
2. Take 12 fresh tomatillos (cubed)
3. Take 1 cup coarsely chopped onion
4. Make ready 14 oz swanson chicken broth
5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Make ready 3 fresh jalapeno's diced and seeded
7. Get 1/4 cup flower
8. Make ready 3 clove fresh garlic
9. Make ready 1 tsp onion powder
10. Get 1 tsp garlic powder
11. Get 2 tbsp cumin
12. Make ready 1 salt and pepper to taste
13. Take 1 recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap this up with this exceptional food nettie's traditional green chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!