Steps to Make Perfect Farmhouse Recipe: Pork Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: pork meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Pork Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Farmhouse Recipe: Pork Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have farmhouse recipe: pork meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Pork Meatballs:

1. Get 400 grams Minced pork meat
2. Make ready 1 Japanese leek
3. Take 100 ml Panko
4. Prepare 2 tbsp Water
5. Make ready A.
6. Prepare 2 Eggs (whisked)
7. Make ready 1 clove Grated garlic
8. Make ready 2 tbsp Katakuriko
9. Get 1 tbsp Soy sauce
10. Get 1/2 tsp Salt

Instructions to make Farmhouse Recipe: Pork Meatballs:

1. Finely chop the Japanese leeks. Add water to the bread crumbs and mix.
2. Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
3. Next, add the Japanese leeks and roughly mix together.
4. Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done .
5. You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
6. If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.

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