Simple Way to Make Quick Kunafa (using vermicelli)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kunafa (using vermicelli). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kunafa (using vermicelli) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kunafa (using vermicelli) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kunafa (using vermicelli):

1. Make ready 250 gm Roasted vermicelli of any brand
2. Make ready 1/4 cup melted Butter
3. Prepare For the scented simple sugar syrup
4. Make ready 1/2 cup granulated sugar
5. Take 1/2 cup water
6. Take 1 tsp Lemon juice
7. Get 1 tsp rose syrup
8. Get For cream filling
9. Take 3 tbs sugar (can add more or less)
10. Take 1/2 tsp rose water
11. Take 2 tbsp corn flour and 1/2 cup water
12. Take 1/4 cup sweetened condensed milk
13. Take 3 tbsp cream cheese(amul u can use)
14. Make ready 2 tbsp fresh cream
15. Make ready 2 cups milk
16. Get 1/4 cup pistachios for garnishing

Steps to make Kunafa (using vermicelli):

1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
5. Thn to this mixture add condensed milk and cream cheese and fresh cream
6. Take a round cake tin, grease it with ghee or butter
7. Now spread half of vermicelli first layer, press it down with hand
8. Spread cream filling on vermicelli
9. Spread vermicelli second layer, press it down
10. Bake it for 20mins at 180 degree
11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
12. Serve hot garnish with pistachios
13. Then flip onto a gorgeous platter and swoon
14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

So that’s going to wrap it up with this special food kunafa (using vermicelli) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!