Recipe of Speedy [Farmhouse Recipe] Cauliflower Pickles

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] cauliflower pickles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. [Farmhouse Recipe] Cauliflower Pickles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:

1. Take 200 grams Cauliflower
2. Take [A]
3. Get 1 tbsp White flour
4. Make ready 1 tsp Vinegar
5. Get 1 pinch Salt
6. Take [Pickling mixture]
7. Take 200 ml Water
8. Get 200 ml Vinegar
9. Prepare 3 tbsp Sugar
10. Prepare 1 tbsp Salt
11. Prepare [B]
12. Prepare 1 clove Sliced garlic
13. Get 1 dash Coarsely ground black pepper
14. Make ready 2 Bay leaves
15. Make ready 1 Chopped red hot pepper (remove seeds)

Instructions to make [Farmhouse Recipe] Cauliflower Pickles:

1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4. Freshen your palate when eating meat dishes.

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