Step-by-Step Guide to Make Speedy Pumpkin bread with crumble topping

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin bread with crumble topping is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Prepare 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Prepare 1 cup vegetable oil
4. Get 2/3 cup water
5. Take 3 cups white sugar
6. Prepare 3 1/2 cups all purpose flour
7. Make ready 2 tsp baking soda
8. Get 1 1/2 tsp salt
9. Make ready 1 tsp ground cinnamon
10. Prepare 1 tsp ground nutmeg
11. Get 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Make ready Crumbling topping
14. Make ready 4 tablespoons softened butter
15. Get 3/4 cup flour
16. Take 3/4 cup sugar

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that’s going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!