Steps to Make Super Quick Homemade [Farmhouse Recipe] Chestnut Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] chestnut rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Chestnut Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Make ready 1000 grams White rice
2. Get 500 grams Chestnuts
3. Make ready 50 ml Sake
4. Make ready 1 tsp Salt

Instructions to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

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