Simple Way to Make Award-winning [Farmhouse Recipe] Nikujaga Croquettes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, [farmhouse recipe] nikujaga croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Nikujaga Croquettes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Nikujaga Croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] nikujaga croquettes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Nikujaga Croquettes:

1. Take 1 Our Family's No Added Water Nikujaga (leftovers)
2. Make ready 1 Equal portions of tempura flour and water (1:1)
3. Take 1 Panko

Steps to make [Farmhouse Recipe] Nikujaga Croquettes:

1. Follow the recipe for Nikujaga at.
2. These are the leftovers. First, pick out the potatoes and carrots.
3. Mash the potatoes and carrots.
4. Chop up the remaining ingredients (beef, onion, konnyaku) and mix with the mashed potatoes and carrots. Your croquette filling is ready.
5. Mold your filling to your desired size. Coat with water-soaked tempura flour, then coat evenly with panko.
6. Deep fry in oil heated to 180 - 200°C for 1.5 - 2 minutes.
7. Done.
8. For tips, such as how to prevent bursting while deep-frying, check out "Potato Croquette". - - https://cookpad.com/us/recipes/144811-farmhouse-recipe-potato-croquettes

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