How to Prepare Perfect 3 Simple Doughnut Toppings

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 3 simple doughnut toppings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Simple Doughnut Toppings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 3 Simple Doughnut Toppings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Simple Doughnut Toppings:

1. Get Doughnut Glaze
2. Prepare 1 cup powdered/confectioners sugar
3. Prepare 3 tbsp water/ milk (or more for a thinner glaze)
4. Make ready 1 tsp vanilla extract/extract of choice
5. Make ready Food colouring of choice, optional
6. Make ready Doughnut Chocolate Glaze
7. Get 3 tbsp unsweetened cocoa powder, sifted
8. Make ready 3 tbsp whole milk(or any milk)
9. Make ready 2 tbsp granulated sugar, or to taste
10. Prepare 1/8 tsp salt
11. Make ready 1 tsp vanilla extract/ maple syrup / honey
12. Take Doughnut Cinnamon Sugar Coating
13. Prepare 3/4 cup granulated sugar
14. Take 1 tbsp cinnamon
15. Prepare Melted butter, as needed (optional)

Steps to make 3 Simple Doughnut Toppings:

1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

So that’s going to wrap it up for this exceptional food 3 simple doughnut toppings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!