Simple Way to Make Any-night-of-the-week Ed's New York Style Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ed's new york style cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ed's New York Style Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Prepare (For 9-inch Spring Pan Recipe) 😊
2. Prepare CRUST INGREDIENTS:
3. Get 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. Prepare 2 T. sugar
5. Prepare 2 T. cinnamon
6. Take 3 T. melted butter
7. Get (For 10-inch Spring Pan Recipe) 😊
8. Take CRUST INGREDIENTS:
9. Prepare 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. Make ready 3 T. sugar
11. Take 3 T. cinnamon
12. Get 5 T. melted butter
13. Get (For 9-inch Spring Pan Recipe) 😊
14. Get FILLING INGREDIENTS:
15. Prepare 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. Prepare 1 c. sugar
17. Get 3 medium eggs
18. Prepare 1 pint sour cream (2 cups)
19. Prepare 1 t. vanilla extract (imitation acceptable)
20. Take (10-inch Spring Pan Recipe) 😊
21. Prepare FILLING INGREDIENTS:
22. Take 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. Take 1½ c. sugar
24. Take 4 large eggs
25. Make ready 1½ pints sour cream (3 cups)
26. Take 2 t. vanilla extract (imitation acceptable)

Steps to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

So that is going to wrap it up for this special food ed's new york style cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!