Recipe of Any-night-of-the-week Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Get 400 g Gluten free Pasta
2. Take 6 Gluten free sausage or 12 chipolatas
3. Take Mushrooms
4. Prepare Courgette
5. Take Onion
6. Get Peppers
7. Make ready Jar bolognaise sauce

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that’s going to wrap this up for this exceptional food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!