How to Make Perfect Smothered Chicken Liver over French Fries

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered chicken liver over french fries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smothered Chicken Liver over French Fries is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Get Liver———
2. Make ready 1 pound chicken livers
3. Take 1 cup flour
4. Get 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Get 1 teaspoon salt
7. Take Gravy————
8. Prepare 1 large onion sliced
9. Make ready 1 tablespoon ground paprika
10. Make ready 1 large carrot
11. Prepare To taste salt
12. Take 1 cup water
13. Get To taste ground black pepper
14. Make ready To taste granulated garlic powder
15. Make ready French fries———-
16. Make ready 1 pound French fries
17. Make ready Frying———-
18. Make ready 1/2 cup ghee / clarified butter and oil equal amount

Steps to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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