19/10/2020 05:22

Recipe of Ultimate Cuban Sliders

by Gerald Douglas

Cuban Sliders
Cuban Sliders

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuban sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cuban Sliders is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cuban Sliders is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Sliders:
  1. Make ready 12 Hawaiian dinner rolls
  2. Make ready 1 package deli shaved Black Forest ham
  3. Take 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Take 1 package provolone cheese
  5. Make ready To taste yellow mustard (or Dijon if you like)
  6. Take Dill pickle chips
  7. Take Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap this up for this exceptional food cuban sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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