Recipe of Speedy [Farmhouse Recipe] Potato Croquettes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] potato croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Potato Croquettes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Potato Croquettes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] potato croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Potato Croquettes:

1. Prepare 200 grams Potato
2. Take 2 tbsp Milk
3. Make ready 2 tbsp Butter
4. Make ready 1 dash each Salt
5. Get 1 dash each Pepper
6. Take 1 Equal portion of tempura flour and water (1:1)
7. Make ready 1 Panko

Instructions to make [Farmhouse Recipe] Potato Croquettes:

1. Peel the potato skins and cut into large chunks. Boil until a bamboo skewer can pierce through.
2. When the potatoes are boiled through, mash. Stir in the milk and mix over medium heat for 1 minute.
3. Add the butter and knead the mixture for another minute. Add the salt and pepper. Let the mixture cool.
4. Once the potato mixture is cooled, mould into croquette patties. Using a small spoon, coat each with tempura flour using a small spoon.
5. Roll the croquettes in the panko. I use fine crumbs of panko. Because the tempura flour doesn't get on my hands, the panko doesn't stick to my hands either.
6. Fry the croquettes at 360-390°F/180-200°C for about 1.5-2 minutes.
7. This version is with corn kernels.
8. I also added corned beef. It was quite tasty, but it has a high risk of exploding from the oil.

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