Recipe of Super Quick Homemade Vickys Easter Tulip Cookie Pops, GF DF EF SF NF
by Edwin Walters
Vickys Easter Tulip Cookie Pops, GF DF EF SF NF
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys easter tulip cookie pops, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Easter Tulip Cookie Pops, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Easter Tulip Cookie Pops, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys easter tulip cookie pops, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Tulip Cookie Pops, GF DF EF SF NF:
Make ready 1 full recipe for Vickys Vanilla Butter Cookie recipe, link below
Take ready-roll icing or marzipan
Take food colouring
Prepare sticks cake pops
Get jam or glace icing
Steps to make Vickys Easter Tulip Cookie Pops, GF DF EF SF NF:
Roll out the dough on a floured surface to 1/4 inch thick and cut out using a flower shaped cutter. You could make daffodils out of stars
Bake as the recipe states remembering to indent the cookies with the cake pop stick beforehand
Colour the icing and roll out then using the same cutter make your flowers again
When your cookies are done cooling on a wire rack, use a little jam or icing to stick the flower shapes on top of the cookies, remembering to sandwich the cake pop sticks inbetween
It would be fun to bake an easter cake and stick these in the top for decoration!
Any leftover dough can be frozen for later use
Or you could use it to make cute easter egg cookies!
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