How to Make Award-winning [Farmhouse Recipe] Stewed Kampyo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] stewed kampyo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Stewed Kampyo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. [Farmhouse Recipe] Stewed Kampyo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] stewed kampyo using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Stewed Kampyo:

1. Take 50 grams Dried kampyo (gourd)
2. Take 【A】
3. Take 4 tbsp All-purpose soy sauce
4. Make ready 1 tbsp Sugar
5. Make ready 1 tbsp Water

Instructions to make [Farmhouse Recipe] Stewed Kampyo:

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch.
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it.
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done.
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing.
5. This is a recipe for my homemade all-purpose soy sauce:. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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