Recipe of Favorite Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys seasonal ice cream with free-from option, gf df ef sf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Get 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
2. Get 100 grams marzipan
3. Get 4 tbsp cranberry sauce
4. Make ready 40 grams dried cranberries

Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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