Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Farmhouse Recipe: Simmered Sauerkraut is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Prepare 200 grams Sauerkraut
- Take 1/2 Onion
- Prepare 100 grams Wiener sausages
- Take 1 tbsp Butter (or margarine)
- Prepare 1 dash Salt and pepper
- Prepare [A] ingredients:
- Get 500 ml Water
- Prepare 2 ＊ - chop up finely Soup stock cubes
- Get 1 Bay leaf
Steps to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
So that is going to wrap it up for this exceptional food farmhouse recipe: simmered sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
