Easiest Way to Make Quick Easy Paneer Tikka

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy paneer tikka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Paneer Tikka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Paneer Tikka is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy paneer tikka using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paneer Tikka:

1. Prepare 1/2 Red bell pepper -
2. Take 1/2 green bell pepper -
3. Take 1/2 Onion -
4. Make ready 8 paneer cubes of (1 inch by 1 inch by  1/2 inch ) -
5. Prepare 8 button mushroom (optional) -
6. Take 2 Tbsps ginger garlic and paste  -
7. Take 2 - 3 Tbsps gram flour roasted    -
8. Get 3 tsps chilly red powder  -
9. Make ready 2 tsps Garam masala -
10. Make ready 1/2 tsp turmeric -
11. Take to taste Salt
12. Make ready 2 Tbsps Mustard oil -
13. Get 1 Tbsp Ghee -
14. Get 1 cup hung curd :
15. Make ready 4 skewers

Steps to make Easy Paneer Tikka:

1. To make hung curd hang the yogurt in a muslin cloth for 3-4 hours
2. In a plate take 1/2 tsp of ginger garlic paste add some salt and red chilly powder add paneer cubes to it and mix it well so that all paneer cubes are coated well. Keep it aside for 1/2 hour
3. Cut bell peppers, onion, tomatoes (optional) in squares or triangles roughly of same size as paneer cubes.
4. In a pan heat the gram flour until it gives the sweet aroma and then add the ghee.
5. In another pan start heating the mustard oil.
6. In a bowl take the hung curd, add salt, garam masala, chilly powder, ginger garlic paste, gram flour paste from step 3.
7. In the mean time the oil gets heated (not too hot) add the turmeric and add it to this mixture in step 5. Please do not forget mustard oil as this gives the restaurant style paneer tikka flavor. Turmeric is added for the color. If you want add the food color and avoid turmeric.
8. Add paneer pieces, and all the vegetables. Keep the marinade for 10 minutes
9. If you have wooden skewers soak them in water and then arrange the paneer and vegetables as shown in the picture.
10. For grilling you have lots of options. Use tawa, griddle or oven.For oven keep them for 10 minutes in 400 F and 10 minutes on broil. Keep removing from oven in between and apply some ghee or oil. For tawa and griddle just put some oil, keep the skewer over it and let is grill from all 4 sides.
11. Its ready !!!

So that’s going to wrap it up for this special food easy paneer tikka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!