How to Prepare Award-winning Farmhouse Recipe: Curry Soboro

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, farmhouse recipe: curry soboro. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: Curry Soboro is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Farmhouse Recipe: Curry Soboro is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have farmhouse recipe: curry soboro using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Curry Soboro:

1. Get 300 grams Minced beef or pork
2. Get 150 grams Onion
3. Get 1 clove Garlic
4. Get 1/2 tbsp Vegetable oil
5. Get A. ingredients
6. Get 100 ml Water
7. Take 2 pieces Japanese curry roux
8. Make ready 2 tbsp Yakiniku Sauce
9. Get 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make Farmhouse Recipe: Curry Soboro:

1. Mince the onions, garlic, and curry roux.
2. Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
3. Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates.
4. It's done once the liquid has evaporated and only the oil remains.
5. The best way to eat this is over white rice with melting cheese on top.
6. Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
7. You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.

So that’s going to wrap this up with this exceptional food farmhouse recipe: curry soboro recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!