Step-by-Step Guide to Prepare Award-winning EZ Award Winning Buttermilk Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ez award winning buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EZ Award Winning Buttermilk Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. EZ Award Winning Buttermilk Pancakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:

1. Get all purpose flour
2. Take baking powder
3. Make ready white sugar
4. Get brown sugar
5. Take salt
6. Make ready eggs (separated)
7. Take whole milk
8. Make ready buttermilk
9. Make ready unsalted butter
10. Prepare pure vanilla extract

Instructions to make EZ Award Winning Buttermilk Pancakes:

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
8. Serve with maple syrup.
9. Note: makes approximately one dozen 6-inch pancakes.

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