Recipe of Speedy Simple and Convenient Homemade Sesame Sauce Made in a Pot

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple and convenient homemade sesame sauce made in a pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Convenient Homemade Sesame Sauce Made in a Pot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple and Convenient Homemade Sesame Sauce Made in a Pot is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple and convenient homemade sesame sauce made in a pot using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Convenient Homemade Sesame Sauce Made in a Pot:

1. Get -
2. Make ready 10 tbsp Sesame (grated or roasted)
3. Make ready 5 tbsp Mayonnaise
4. Get 1 tbsp Blended miso
5. Take 4 tbsp Sugar
6. Prepare 2 tbsp Vinegar
7. Take 3 tbsp Sake
8. Get 4 tbsp Soy sauce
9. Make ready 2 to 3 tablespoons Milk
10. Make ready 1 tbsp Sesame oil

Steps to make Simple and Convenient Homemade Sesame Sauce Made in a Pot:

1. If using roasted sesame seeds, put them in a blender or grind them until they're sticky (see Hints). Regular ground sesame seeds are fine too.
2. Dissolve the miso in 1 teaspoon of sake (not listed).
3. Add the ingredients in the listed order starting from the top (excluding the milk), and mix together.
4. When you add the vinegar it'll become a bit crumbly, but add the sake -> soy sauce and mix well. It'll become smooth.
5. Once it's as smooth as this, it's done . Finally, add the milk and adjust the thickness. If you like it thick, then omit the milk! Be careful not to make it too thin.
6. Once it's mixed with the dashi, it'll have a thick texture, but if you think it's too thick, then thin with dashi in the pot, or adjust with milk in Step 5.

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