Simple Way to Prepare Award-winning [Farmhouse Recipe] Coleslaw

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Coleslaw is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] coleslaw using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Coleslaw:

1. Take 200 grams Cabbage (or napa cabbage)
2. Take 2 slice Ham
3. Make ready 【A】
4. Get 500 ml Water
5. Get 1 tbsp + 1/2 teaspoon Coarse salt
6. Get [B]
7. Take 3 tbsp Mayonnaise
8. Get 1 tbsp Plain yogurt
9. Make ready 1 tsp Whole grain mustard
10. Get 1 Pepper

Steps to make [Farmhouse Recipe] Coleslaw:

1. Finely chop the cabbage and ham. Soak the cabbage in [A] (saltwater) for 10 minutes, then squeeze out the water.
2. Combine the cabbage and ham. Mix with [B] ingredients and it's done. It's also good with lemon juice.

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