Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken stir fry over rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Stir Fry Over Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Stir Fry Over Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Take 1 Pkg. Frozen Stir Fry Vegetables
- Get 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Get 1 Bottle Kikomons Stir Fry Sauce
- Prepare 2 Cups White Rice
- Take 4 Cups Water
- Prepare to taste Salt and Pepper,
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
So that is going to wrap this up with this special food chicken stir fry over rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
