Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no rise parmesan scone pizza crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. No Rise Parmesan Scone Pizza Crust is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Get 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Get 1/2 tsp Salt
- Get 4 tbsp Butter or margarine
- Get 2/3 cup milk
- Take 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap this up with this special food no rise parmesan scone pizza crust recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
