Steps to Prepare Quick Easy Hayashi Rice with Beef & Onion

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy hayashi rice with beef & onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. With the convenient "instant roux" (a box containing blocks of roux), Hayashi Rice was so easy and quick to make, just like Japanese curry. Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will.

Easy Hayashi Rice with Beef & Onion is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Hayashi Rice with Beef & Onion is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy hayashi rice with beef & onion using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hayashi Rice with Beef & Onion:

1. Prepare 200 grams Beef
2. Take 2 medium Onions
3. Take 200 ml Ketchup
4. Take 50 ml Tonkatsu sauce
5. Get 1 tbsp Sugar
6. Make ready 200 ml Water
7. Make ready 1 dash Oil
8. Make ready 1 Cooked rice

It usually contains beef, onions, and button mushrooms. Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Serve the hayashi beef alongside cooked rice on individual plates.

Steps to make Easy Hayashi Rice with Beef & Onion:

1. Thinly slice the onions.
2. Cut the beef into bite-sized pieces.
3. Add a little bit of oil to the frying pan and lightly cook the onion.
4. Once the onion starts to brown, add the beef.
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!

Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Serve the hayashi beef alongside cooked rice on individual plates. Ingredients for Japanese dry hayashi beef rice bowl: ground beef, carrot, onion, garlic, tomato ketchup, Worcestershire sauce, sake, and cornstarch. A typical hayashi beef dish is wetter instead of dry. It also uses red wine instead of sake.

So that is going to wrap it up for this special food easy hayashi rice with beef & onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!