Step-by-Step Guide to Prepare Super Quick Homemade Quick n easy beef pulayo
by Nora Williams
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick n easy beef pulayo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
KookingK has Quick & Easy Beef Pulao Recipe for you. Its very delicious and taste like restaurant so follow our guides and enjoy delicious. A wonderful Beef Pulao Recipe to make at home. An easy yet delicious Beef Pulao Recipe.
Quick n easy beef pulayo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick n easy beef pulayo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick n easy beef pulayo using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick n easy beef pulayo:
Take For beef yakhni
Get 1kg Beef bone in……
Make ready 3-4 glasses Water approx
Take Garam whole masala
Prepare 2 of 2 inches Cinnamon sticks….
Get 2 Black cardemom…..
Make ready 3 Bay leaves……….
Get 1tbs Black peppers whole……..
Prepare 1tbs Salt……..
Prepare 1tsp Termaric powder……….
Prepare For masala n rice…
Prepare 1kg Rice……..
Prepare 3 medium Onion……
Prepare 1cup Oil…………
Make ready 8-12 Green chillies………small indian chillies
Make ready 1tsp Crushed red chillies…….
Make ready 1/2 tsp Black peppers powder……
Prepare Salt…..as per required for rice
Get two inches PC Ginger…….
Prepare 1 bunch….whole Garlic……..
Get 1 medium Tomato……
Make ready 1tsp Cummins seeds…..
Take 1tsp Black Cummins seeds….
Prepare Water….as per requirement after measuring yakhni..
Take For garam masala potli for more aroma
Prepare 1tbs Fennel seeds…..
Prepare 2tbs Dried coriander seeds……
Make ready 3 Anise flower….
Make ready 4 PC of 1inches Cinnamon sticks…..
Get 8 to10 Cloves………….
Take 4to5 Green cardemom……..
Make ready 3 to4 Black cardemom………
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste.
Steps to make Quick n easy beef pulayo:
Make yakhni with whole garam masala as mentioned above only for beef…..n remaining ingredients n cook in pressure cooker for 20 to 25 min or as per need according to beef…..it shud b 85 to 90 %done
While U will be waiting for yakhni prepare other things done… First sliced the onion….in a blender blend tomato with green chillies n ginger n onion…..
Make potli with mentioned masalas specially for potli… I've used strainer……..
Soak the water in luke warm water for 10 to 15 min for quick result……then take a wide pan n add in oil…..also check yakhni n beef shud b ready……..now add sliced onions n on medium heat fry till golden brown….n add white Cummins n black Cummins seeds………now only add beef botis n bones to onions n bhoonofy like namkeen ghosht…..then add blended masala…..n Black pepper powder…..n bhoonofy until oil seperate…..
Now discard whole garam masala from yakhni…n measure the yakhni…it shud be 4 glasses according to rice…..add water if needed n add in to beef masala…..now add two or three green chillies n potli cook for 10min on slow flame for more aroma from garam masala potli then add rice……dries out approximately 90 percent water n give dam on slow flame for 15 to 20 min or as per requirement…. yummmmmmmmm quick pulayo is ready..must try recipe šššš serve with green chutney…salad n achar
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.
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