Recipe of Award-winning Easy Mushroom Rice that Anyone Can Make

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mushroom rice that anyone can make. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal. This easy Mushroom Rice Recipe is one of my favorite mushroom recipes!

Easy Mushroom Rice that Anyone Can Make is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Mushroom Rice that Anyone Can Make is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:

1. Make ready 700 grams White rice
2. Get 1 pack King oyster mushrooms
3. Make ready 1 pack Shimeji mushrooms
4. Make ready 100 ml Water
5. Get 1 tsp Sugar
6. Make ready 3 tbsp Soy sauce
7. Make ready 1 tbsp Dashi stock granules or mentsuyu
8. Take 2 tbsp Mirin
9. Prepare 2 tbsp Sake
10. Prepare 10 cm Kombu for dashi stock
11. Take 1 Roasted sesame seeds, green onions

I did add a little to fit my personal preference. Easy Mushroom Rice was NOT meant to be posted on the blog as a stand alone recipe. I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. Home » Easy Hearty Mushroom Rice.

Steps to make Easy Mushroom Rice that Anyone Can Make:

1. These are the ingredients I used today! So simple, right?
2. Wash the rice and drain.
3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
4. Julienne the king oyster mushrooms!
5. They should look like this!
6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
11. It's done.
12. Transfer to a serving dish…
13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. Home » Easy Hearty Mushroom Rice. Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and is a very healthy alternative from the regular plain rice.

So that’s going to wrap it up for this special food easy mushroom rice that anyone can make recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!