Steps to Prepare Favorite Roasted Cashew and Butterscotch cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cashew and butterscotch cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Cashew and Butterscotch cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. Take 1.5 cups All purpose flour
2. Prepare 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
3. Get 1 egg whole
4. Prepare 1.5 tsps Baking powder
5. Prepare 1 tsp Baking soda
6. Take 1/2 cup yogurt thick
7. Make ready 20 - 24 cashews roasted chopped
8. Make ready 1/4 cup vegetable oil
9. Make ready Milk As needed
10. Get 1 Loaf Pan
11. Prepare Non stick paper

Instructions to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

So that’s going to wrap this up with this special food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!