Recipe of Any-night-of-the-week Fasting Koulourakia with Cinnamon and Mastic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fasting koulourakia with cinnamon and mastic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fasting Koulourakia with Cinnamon and Mastic is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fasting Koulourakia with Cinnamon and Mastic is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fasting koulourakia with cinnamon and mastic using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fasting Koulourakia with Cinnamon and Mastic:

1. Make ready 200 g soft margarine
2. Get 200 g sugar, granulated
3. Prepare 70 ml orange juice
4. Prepare 500 g self raising flour
5. Make ready 1/2 tsp ground cinnamon
6. Take 1/4 tsp ground mastic
7. Prepare 1 tsp honey
8. Get 1 tbsp water
9. Get 1 tsp sesame seeds

Steps to make Fasting Koulourakia with Cinnamon and Mastic:

1. In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice.
2. Combine flour with cinnamon and mastic. - Add half of the flour mixture and keep beating on low speed
3. Stop the mixer and scrape the sides of your bowl. - Gradually add the rest of the flour mixture and knead gently.
4. Cover with plastic and allow to rest for 20 min.
5. Take the dough out and start shaping. - Arrange them on paper lined baking trays.
6. Mix honey with water and brush the koulourakia. - INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor.
7. Sprinkle with sesame seeds.
8. Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. - Enjoy!

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