10/07/2020 12:38

How to Make Quick Nacho Chicken Casserole

by Helena Curry

Nacho Chicken Casserole
Nacho Chicken Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nacho Chicken Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nacho Chicken Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho Chicken Casserole:
  1. Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Take 1 can (15 oz.) pinto beans drained and rinsed
  3. Take 1/2 cup Salsa
  4. Take 1 can (10 3/4 oz.) nacho cheese soup
  5. Make ready 2 cup Shredded Mexican cheese
  6. Make ready 1 Lettuce, tomato and sour cream
  7. Prepare 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

So that’s going to wrap it up for this special food nacho chicken casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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