Step-by-Step Guide to Prepare Perfect Chicken, spinach and tomato quinoa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, spinach and tomato quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken, spinach and tomato quinoa is something that I have loved my entire life.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta! "Quinoa contains more protein than any other grain.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach and tomato quinoa:

1. Prepare 1 1/2 cup cooked quinoa
2. Get 1 cup cooked and chopped chicken (i used breast)
3. Get 1 lb raw spinach
4. Prepare 3 tbsp olive oil
5. Prepare 3 clove garlic, crushed
6. Make ready 1/2 cup sun dried tomatoes, sliced

I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. A quick and healthy side dish alternative to rice and pasta.

Instructions to make Chicken, spinach and tomato quinoa:

1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
4. Serve hot, at room temp., of cold.

Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. A quick and healthy side dish alternative to rice and pasta. It will make a quinoa-lover out of anyone. Thanks to the salty feta and sweet Campari tomatoes, my kids even like it! Learn how to cook perfectly fluffy quinoa in this video.

So that’s going to wrap it up for this exceptional food chicken, spinach and tomato quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!