Recipe of Award-winning Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Take 4 tbsp Amchur powder
2. Make ready 1 cup Brown sugar
3. Prepare 2 cups Water
4. Take 3 tbsp Raisins
5. Take 4 tbsp Roasted Sunflower seeds
6. Prepare Spices:
7. Prepare 1 tsp Roasted cumin powder
8. Take 1/2 tsp Garam masala
9. Get 1/2 tsp Black pepper powder
10. Prepare 1/2 tsp Red chilli powder
11. Prepare 1/4 tsp Roasted Fennel Powder
12. Make ready 1/2 tsp Black salt
13. Take 1/2 tsp Salt –

Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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