Steps to Make Homemade Easy Salty Sweet Simmered Beef

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy salty sweet simmered beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

.gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's First is getting the beef. It's typically made with ribeye or chuck that's been shaved extra thin on a meat This sweet-savory-salty combo is the backbone of Japanese cooking. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. Salty sweet flavor simply goes perfect with white rice.

Easy Salty Sweet Simmered Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Salty Sweet Simmered Beef is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy salty sweet simmered beef using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salty Sweet Simmered Beef:

1. Get 200 grams Beef
2. Take 4 Green bell peppers
3. Make ready 4 small ones Potatoes
4. Prepare 2 tbsp Sugar
5. Take 3 tbsp Soy sauce
6. Take 1 tbsp Sake
7. Prepare 1 tbsp ★Honey
8. Get 1 tbsp ★Soy sauce

Creamed Chipped Beef & Toast recipe (dried beef) as originated in the U. Brought home to families this budget meal is a classic. Officially called creamed chipped beef, it is also more commonly referred to as S. S. and remains a popular dish today.

Steps to make Easy Salty Sweet Simmered Beef:

1. Thinly slice the vegetables. It's okay to eyeball the sizes. I used fresh potatoes, so I just washed the skin.
2. Stir fry the meat to about 80% done in an oiled pan, then add sugar and cook thoroughly. Then, add the soy sauce and sake to season. Add green peppers and potatoes and continue stir-frying (over about medium heat).
3. Once the green peppers and potatoes are lightly cooked, taste test and, if the flavor is weak, add the ★ ingredients, stir-fry a bit, and you're done! Cook until the sauce is thick!

Officially called creamed chipped beef, it is also more commonly referred to as S. S. and remains a popular dish today. I added celery, green beans, and white onions. I stumbled across this recipe many years ago in a small Campbells cookbook. I tried it, my family and I loved it!!!

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