Steps to Make Quick Stir-Fry of Beef with Celery

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fry of beef with celery. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil.

Stir-Fry of Beef with Celery is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stir-Fry of Beef with Celery is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Make ready 300 ml thinly sliced beef (I used sirloin)
2. Prepare 1 cup sliced celery (use the bottom part)
3. Make ready 2 tbsp shoyu
4. Get 1 tbsp honey
5. Get 1 tsp paprika flakes
6. Make ready 1 tsp garlic paste
7. Get 1 tbsp oil

Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery. I love beef with celery and this sounds like a nice version.

Instructions to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

Add the onion, carrot, and celery. I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. If you are looking for a quick stir-fry recipe, I would recommend trying it out.

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