05/09/2020 05:39

How to Make Speedy Unique Easter koulourakia

by Pearl Cooper

Unique Easter koulourakia
Unique Easter koulourakia

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, unique easter koulourakia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Unique Easter koulourakia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Unique Easter koulourakia is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook unique easter koulourakia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Unique Easter koulourakia:
  1. Take 430 g sugar
  2. Make ready 8 egg yolks and 5 egg whites
  3. Prepare 150 g clarified butter
  4. Take 1 tsp vanilla
  5. Get 24 g baker's ammonia
  6. Make ready 1 tsp baking soda
  7. Prepare 2-3 tsp lemon juice
  8. Prepare 1 kg all purpos flour (and a little more if necessary)
  9. Take 1/2 cup tepid milk
Steps to make Unique Easter koulourakia:
  1. Beat the sugar and egg yolks until they turn light.
  2. Beat the egg whites to a stiff meringue.
  3. Add the baking soda dissolved in the lemon juice, the baker's ammonia dissolved in the tepid milk and the vanilla into the mixer's bowl.
  4. Move the mixture into the bowl you will knead them in and then add the meringue softly folding it in using a silicone spatula.
  5. When the meringue is fully incrorporated start adding the flour gradually. The mixture is sticky.
  6. Dip your hands into the melted butter and knead the dough until you run out of butter and you have an average dough that you set aside for 30 minutes to rest.
  7. Form the koulourakia into any shape you like and bake in the oven until golden brown. Don't use a lot of dough for each koulouraki because they rise and you want cookies not mini breads.

So that’s going to wrap it up for this special food unique easter koulourakia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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