Recipe of Super Quick Homemade Easy To Make Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy to make chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white. This chicken pot pie recipe is loaded with flavor.

Easy To Make Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy To Make Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy to make chicken pot pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy To Make Chicken Pot Pie:

1. Take roux
2. Make ready 2 tbsp Olive oil
3. Prepare 3 1/2 tbsp Flour
4. Take Mix
5. Prepare 1 1/2 cup Chicken broth
6. Take 2 cup Frozen Mix veg (peas, carrots, corn or what ever you like)
7. Get 4 Basil leafs chopped
8. Make ready 1 tsp Salt
9. Prepare 1/2 tsp Black pepper
10. Get 1/2 tsp Sage
11. Prepare 1/2 tsp Paprika
12. Take 2 cup Chicken (buying a roasted chicken bought in a grocery store makes life easier)
13. Take 1 packages Pie crust

Barefoot Contessa Makes Chicken Pot Pie Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Instructions to make Easy To Make Chicken Pot Pie:

1. Pre heat oven at 425
2. Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn)
3. Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens
4. Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer
5. In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes
6. Bake for about 50 minutes

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary, sage, thyme, butter, salt, and pepper I use my Crockpot Chicken Breast for the chicken here. It's so easy, and the chicken is always tender.

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