24/08/2020 18:50

Easiest Way to Make Ultimate Baked Chicken With Tricolour Quinoa

by Harriett McCarthy

Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken with tricolour quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Chicken With Tricolour Quinoa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Make ready 1 chicken breast (pan fried then baked)
  2. Take 1 tomato
  3. Get 4 broccoli
  4. Make ready Shimeji mushroom
  5. Make ready Alfalfa
  6. Make ready 1 cup quinoa
  7. Prepare 1/2 lemon
  8. Get 2 garlic
  9. Take 2 tbsp unsalted butter
  10. Get olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that is going to wrap it up with this exceptional food baked chicken with tricolour quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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