Recipe of Speedy Easy Bibimbap with Yakiniku Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Bibimbap with Yakiniku Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:

1. Take 2 bowlfuls Plain steamed rice
2. Prepare 1 around 100 grams Thinly sliced beef
3. Take 1/2 bag Bean sprouts
4. Prepare 1 bag Spinach
5. Prepare 100 grams Storebought kimchi
6. Make ready 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
7. Make ready 2 tbsp A) Sesame oil
8. Take 1 tbsp A) Roasted sesame seeds
9. Get 1/2 tsp A) Coarse salt
10. Get 2 Soft-set egg (poached or boiled egg)
11. Get 1 dash of each Gochujang

Steps to make Easy Bibimbap with Yakiniku Sauce:

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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