Simple Way to Make Perfect Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Take soy sauce (for steak)
2. Take soy sauce (for fried rice)
3. Prepare sesame chili oil
4. Prepare coconut oil
5. Prepare minced garlic
6. Take curry powder
7. Get chili-garlic paste
8. Make ready chili flakes (heat to taste)
9. Take chopped basil leaves
10. Get stir fry veggies
11. Make ready chopped Thai chiles
12. Make ready white pepper
13. Prepare oyster or fish sauce
14. Take rice wine
15. Prepare Salt and pepper
16. Get jasmine rice
17. Get Sesame seeds to finish steak

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper.
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
5. Add 3 eggs scrambled and toss around.
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

So that is going to wrap it up for this special food asian sirloin steak with thai drunken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!