Recipe of Ultimate EasterBake - Easy Easter biscuits

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easterbake - easy easter biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EasterBake - Easy Easter biscuits is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. EasterBake - Easy Easter biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make EasterBake - Easy Easter biscuits:

1. Take 6 oz self raising flour
2. Make ready 4 oz caster sugar
3. Make ready 3 oz butter/ Marg
4. Take 1 egg yolk
5. Take Cup raisins. (Optional)
6. Take 2 teaspoon mixed spice
7. Prepare Little milk for glazing/binding

Instructions to make EasterBake - Easy Easter biscuits:

1. Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
2. Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
3. Tip out onto floured worktop.
4. Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
5. Place on baking tray. A few at a time. Rub top with a little milk.
6. Bake for 15 mins until golden brown. Cool on a wire tray.
7. Sprinkle with a little caster sugar. Enjoy with a cuppa!!

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