Recipe of Quick Dan Dan noodle (easy version)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dan dan noodle (easy version). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dan Dan noodle (easy version) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodle (easy version):

1. Prepare 1 lb ground beef
2. Get 2 tbsp oil (I used peanut)
3. Make ready 1/2 medium onion, chopped
4. Get 4 clove garlic, minced
5. Prepare 1 piece (2 inch) ginger, minced or grated
6. Get 1 cup chicken stock
7. Take 1 1/2 tbsp soy sauce
8. Prepare 1 1/2 tbsp rice wine vinegar
9. Make ready 1 1/2 tbsp sesame oil
10. Get 2 tbsp peanut butter
11. Take 1/2 lb long noodles
12. Make ready Spicy
13. Make ready 1 each use only one of the spicy, these are some options, adjust to your liking
14. Get 2 tbsp gochujang (Korean chilli paste)
15. Make ready 3 tbsp Sriracha sauce
16. Make ready 2 tbsp chilli paste, like samba oelek
17. Prepare garnish
18. Get 1 each green onion, sliced
19. Take 1/4 cup roasted peanuts, chopped
20. Make ready 1 tbsp cilantro, fresh

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

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