How to Prepare Perfect Quinoa Chicken Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa Chicken Parmesan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa Chicken Parmesan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chicken Parmesan:

1. Prepare 1 cup uncooked quinoa
2. Prepare 1 tbsp Italian seasoning
3. Prepare 2 boneless, skinless chicken breasts, cut crosswise in half
4. Take 1 Kosher salt and freshly ground black pepper
5. Take 1/2 cup quinoa flour (or wheat flour)
6. Take 2 large eggs, beaten
7. Prepare 1/2 cup shredded mozzarella cheese
8. Get 1/4 cup grated Parmesan cheese
9. Prepare 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
10. Take 1/4 cup basil leaves, chiffonade

Instructions to make Quinoa Chicken Parmesan:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Season chicken with salt and pepper, to taste.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
6. Serve immediately, garnished with basil, if desired.

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