Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Get 1 1/2 cup wholemeal buckwheat
- Prepare 1 1/2 teaspoons ground ginger
- Get 1/4 cup diced stem ginger
- Make ready 1/4 tsp cinnamon
- Take 1/4 tsp ground cloves
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 cup vegetable oil (Can use coconut oil)
- Get 6 tbsp honey (or maple syrup for vegan version)
- Take 1 tsp vanilla extract
- Prepare 1 table ground flaxseed or chia seeds
- Get 3 tablespoons water
Steps to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
So that is going to wrap it up for this special food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
