Easiest Way to Make Ultimate Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple navratri thali: puri, begun bhaja & halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Get Puri:
2. Get 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
3. Prepare 1/2 Cup Lukewarm Water
4. Get 1/2 tsp Salt
5. Get 1 tbsp Ghee
6. Take Begun Bhaja:
7. Get 1 Brinjal (Medium & Cut into Roundels)
8. Make ready To Taste Salt
9. Take 1 tsp Turmeric Powder
10. Prepare 1/2 tsp Kashmiri Red Chilli Powder
11. Get Halwa:
12. Get 1 Cup Rava/Suji/Semolina
13. Make ready 1/2 tsp Salt
14. Get 3/4 Cup Sugar (Brown/White)
15. Get 3-4 tbsps Ghee
16. Take 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
17. Make ready 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
18. Make ready 2 tbsps Dry Fruits (Chopped): Garnish
19. Take A few Strands of Kesar/Saffron
20. Make ready 1 tsp Green Cardamom Powder
21. Get 1/2 Cup Cooking Oil (Any)
22. Get 2 tbsps Mustard Oil

Steps to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
5. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame
6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY

So that’s going to wrap it up with this special food simple navratri thali: puri, begun bhaja & halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!