09/08/2020 21:50

How to Make Favorite Super Easy Yellow Rice

by Lora Marsh

Super Easy Yellow Rice
Super Easy Yellow Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy yellow rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Yellow Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Easy Yellow Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy yellow rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Yellow Rice:
  1. Prepare 3 Tbsp butter
  2. Prepare 1 cup long grain white rice
  3. Make ready 1 tsp fresh minced garlic
  4. Get 1 tsp onion powder or dried minced onion
  5. Take 1 tsp ground turmeric
  6. Take 1/2 tsp Kosher salt or to taste
  7. Prepare to taste ground black pepper
  8. Make ready 1/4 tsp Roasted cumin seeds
  9. Take 1 tsp Lemon juice
Steps to make Super Easy Yellow Rice:
  1. Heat butter in a large saucepan over medium heat.
  2. Add the rice and gently stir until rice begins to lightly brown.
  3. Add garlic, onion powder, and turmeric and stir until well mixed in.
  4. Add salt and pepper,roasted cumin seeds to taste.
  5. Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
  6. Simmer for 20 to 25 minutes.Add lemon juice. Remove from heat and fluff with a fork.
  7. Serve hot with dal or sambhar.

So that’s going to wrap it up with this exceptional food super easy yellow rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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