31/10/2020 07:38

Simple Way to Make Any-night-of-the-week Ultra Easy Beef Stroganoff

by Nina Hansen

Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ultra easy beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ultra Easy Beef Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ultra Easy Beef Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Get 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Make ready 1 large Onion
  3. Make ready 1 tbsp + 2 tablespoons Flour
  4. Get 1 Soup stock cube (beef if you have it)
  5. Get 300 ml Boiling water
  6. Prepare 1 clove Finely chopped garlic
  7. Make ready 3 tbsp Butter
  8. Get 3 tbsp Ketchup
  9. Prepare 3 tbsp Japanese Worcestershire-style Sauce
  10. Take 100 ml Heavy cream (or milk if you don't have cream)
  11. Prepare 1 tbsp Vinegar
Instructions to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

So that is going to wrap it up for this special food ultra easy beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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