22/07/2020 16:21

Easiest Way to Prepare Any-night-of-the-week Vegetable quinoa upma

by Dylan Moody

Vegetable quinoa upma
Vegetable quinoa upma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable quinoa upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable quinoa upma is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable quinoa upma is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable quinoa upma using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable quinoa upma:
  1. Take quinoa
  2. Get water
  3. Get cumin seeds
  4. Make ready rai
  5. Get turmeric powder
  6. Make ready vegetable finely chopped
  7. Take onion,
  8. Get tomato
  9. Get green Chilies
  10. Get Ginger
  11. Make ready green peas (steamed)
  12. Prepare olive oil
  13. Make ready salt,
  14. Get coriander
Instructions to make Vegetable quinoa upma:
  1. Take a heavy bottomed pan with 2 cup water and quinoa.allow them to cook for 10 minutes.
  2. In another pan add oil,cumin seeds, rai, Ginger,Curry leaves and green chilies.
  3. When cumin seeds begin to sizzle add onions, turmeric powder, tomatoes and peas &saute it for a min.
  4. Sprinkle salt and mix boiled quinoa.allow them cook for 2 minutes.
  5. Stir gently and garnish the spicy quinoa upma with coriander.
  6. Serve it along coconut chutney, a glass of green apple juice for a wholesome breakfast.

So that’s going to wrap it up for this special food vegetable quinoa upma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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