24/09/2020 19:04

How to Prepare Award-winning Catalan Palm Sunday's cookies

by Hettie Ferguson

Catalan Palm Sunday's cookies
Catalan Palm Sunday's cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, catalan palm sunday's cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Catalan Palm Sunday's cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Catalan Palm Sunday's cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Catalan Palm Sunday's cookies:
  1. Take 100 grams fresh lard
  2. Get 250 grams white sugar
  3. Get 400 all-purpose flour
  4. Take 50 ml whole milk
  5. Get 2 large eggs
  6. Make ready 1/2 grated lemon peel
  7. Get 3 pinch cinnamon
Steps to make Catalan Palm Sunday's cookies:
  1. Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
  2. Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
  3. Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
  4. Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
  5. Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.

So that’s going to wrap it up with this special food catalan palm sunday's cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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