Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, koulourakia (greek butter cookies). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Koulourakia (Greek butter cookies) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Koulourakia (Greek butter cookies) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have koulourakia (greek butter cookies) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koulourakia (Greek butter cookies):
- Take 2 cups butter
- Make ready 2 cups sugar
- Get 6 eggs
- Take 1 tsp vanilla
- Make ready 8-9 cups flour, siffed
- Get 2 tablespoon baking powder
- Take 1 egg beaten with 1 tablespoon water
- Get orange zest (optional)
Steps to make Koulourakia (Greek butter cookies):
- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water.
- Bake in 375 F oven for 20 minutes or until golden brown.
So that is going to wrap this up for this special food koulourakia (greek butter cookies) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
