How to Make Any-night-of-the-week Easy Beef Rice Bowl

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy beef rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! It doesn't get any easier than this! Well, this recipe for Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting.

Easy Beef Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Beef Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy beef rice bowl using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Rice Bowl:

1. Make ready 50 grams Beef (thinly sliced)
2. Make ready 1 Yakiniku sauce
3. Make ready 1 bowlful Plain cooked rice
4. Take 1 tsp White sesame seeds
5. Prepare 1 Spring ginger pickled in sweet vinegar (or red pickled ginger)

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap.

Steps to make Easy Beef Rice Bowl:

1. Pan-fry the beef and combine with the yakiniku sauce.
2. Mix white sesame seeds into the rice.
3. Put half of the rice into a bowl and top with some of the beef. Add the rest of the rice, and top with the rest of the beef.
4. Thinly slice the red pickled ginger or pickled new harvest ginger and place on top of the beef rice bowl.

Serve over warm rice or spiralized vegetables. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. We're talking delicious, quick, easy, and budget-friendly dinner! I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.

So that’s going to wrap this up with this special food easy beef rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!